Spring has finally arrived in Oregon! My FAVORITE sign of spring are these puffy light pink trees. I was driving my daughter to school and we saw some of these trees and I told her how much I loved the light pink against the dark brown wood of the trunk. She said that they looked like chocolate cupcakes with fluffy pink frosting! Instant Inspiration!I had been having so much fun playing with my new Papertrey Ink stamps, inks, papers and ribbons and I knew the perfect card to make! One of the sets I ordered was "It's A Celebration." There are some delicious little cupcake images in this set that I had been dying to use!
Now I had the perfect project to use them on. Here are the results:

I took the cupcake stamps and stamped them in black on a plain piece of paper. I then used my scanner/printer to enlarge the image to the size of a card and used it as a template. The frosting and cake base form two separate flaps that open in the center. I used Papertrey Ink's awesome pink patterned paper to create the frosting and sprinkles. And Bazille textured cardstock was used for the cake base. I used a stylus to create the creases in the cake. The ribbon is from Papertrey Ink also.
Now I have always heard the phrase "You can't have your cake and eat it too." But on your birthday that just can't be true! So I decided to tweek this phrase a bit and use it with my card.
Here is the inside ( the cupcake image is stamped using Papertrey Ink's "It's A Celebration"):
Well I hope everyone one enjoys this little spring inspired birthday card! I have a few more Papertrey Ink projects to share with you later so check back in!-Alisha
1 comment:
What a darling idea. I love your cupcake. Very yummy looking.
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